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Results 81 - 90 of 290 for kings ranch
Boil chicken until tender in water seasoned with celery, salt and pepper. Remove chicken and cut into bite-size pieces. Reserve stock. ...
Make ranch dressing according to package, and ... garlic powder, salt and pepper; then broil about 15 minutes. Pour sauce over chicken and serve.
Boil chicken, debone and cut into bite-sized pieces. Tear tortillas into bite-sized pieces. Combine chicken, both soups, green chilies and ...
Grease casserole. Dip tortilla in chicken broth, break up and put in bottom of casserole. Put chicken on top of tortillas. Saute onion and ...
Sauté vegetable in oil; add soups and Rotel tomatoes. Cook until blended. Layer in baking dish, tortillas, sauce, chicken, and ...
Preheat oven to 325°F. In a large saucepan, cook pepper and onion in melted butter until tender. Add soups, Ro-Tel and chicken, ...
Combine soups and green chiles with tomatoes until smooth. Place a layer of chicken in greased deep casserole. Add a layer of tortillas, ...
Tear tortillas into bite size pieces and place in a 9x13 pan. Pour broth over tortillas; arrange chicken over tortillas. Mix chicken soup, ...
Layer chicken, tomatoes, soups, broth, tortillas and onions. Repeat all layers. Sprinkle with grated cheese. Bake at 350 degrees for 1 ...
Boil chicken. Remove meat from bones and cut into bite-size pieces. Reserve stock. Dip tortillas in boiling chicken stock until limp. Line ...
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