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Results 81 - 90 of 357 for kabob sauce
In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and ...
82. STEAK KABOBS
1. Trim fat from meat. ... the toothpick. Divide kabobs between 2 glass plates. Brush ... plate once. Transfer to serving plate. About 40 kabobs.
Cook bacon for 1-3 minutes or until transparent. Drain and set aside. Cut each chicken breast into 4 strips. Drain pineapple chunks, ...
In large resealable bag, combine ... seasonings and Worcestershire sauce; set aside. Cut steak ... 8 minutes. Turn kabobs; cook 4 to 6 ... Cal-428, CHO-9, Pro-37, Fat-27.
85. SHRIMP KABOBS
Thaw shrimp, if frozen. Shell ... with marinade. Turn kabobs; put 2 tomatoes on ... about 4 minutes more, brushing with marinade. Yield: Serves 4.
Place the first 4 ingredients on kabob sticks and place on grill. Brush kabobs with sauce. Grill until brown.
87. SHISH KABOBS
Marinate beef 2 hours or overnight in sauce. Cook small potatoes and ... skewers. Broil on grill; baste frequently. Heat 1/2 sauce for dipping.
Alternate meat, pineapple and tomatoes ... Brush with BBQ sauce. Bake at 350 degrees for 10-15 minutes, turning and brushing frequently with sauce.
Cut chicken into 1 inch ... brown sugar, soy sauce, lemon juice, oil, ginger ... depending on taste and doneness. Basting occasionally, turning once.
90. BEEF KABOBS
Combine all ingredients except meat. Mix well and pour over the meat. Marinate in the refrigerator for 24 hours. Place meat cubes on ...
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