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Results 81 - 90 of 136 for jelly powder pectin
Combine juice, food coloring and pectin in a large saucepan. Bring ... lids and process in boiling water bath. 7 pints sterilized canning jars.
82. GRAPE JELLY
In 3 quart casserole mix together grape juice and pectin. Stir in water. Cover, ... spoon. Ladle into hot sterilized jars. Seal. Makes 4 cups.
Pour juice into a 6 quart saucepan, add pectin and stir until dissolved. Place ... Pour into sterilized jelly glasses, seal. Yields: 5 (1/2 ... variety, tint some green.
84. CINNAMON JELLY
Combine juice and pectin in large saucepan. Bring to ... minutes. Remove from heat, skim and pour into jelly jars. Wax immediately. Makes 7 1/2 pints.
In an 8 to 10 quart kettle combine juice, pectin and lemon juice. Bring to ... headspace. Seal; using metal lids or paraffin. Makes 6 half pints.
86. CORNCOB JELLY
Rinse the dry cobs to ... amount. Add powdered pectin and bring to a full ... minute. Skim; pour in sterile glasses and seal. Makes 2 to 2 1/2 pints.
In large sauce pan, mix ... water. Add fruit pectin, mixing well. Stir in ... metal spoon. Pour jelly quickly into hot glasses. Cover ... 5 (6 oz.) glasses.
88. CORN COB JELLY
Boil corn cobs in 6 ... minutes, stir in pectin. Bring to a rolling ... Remove from heat; skim. Pour into sterilized jars. Seal with paraffin.
In an 8 to 10-quart ... lemon juice and pectin. Bring the mixture to ... 1/4-inch head space. Seal using metal lids or paraffin. Makes 6 half-pints.
90. PINEAPPLE JELLY
Combine juice and pectin in a saucepan. Bring to ... minute, stirring constantly. Remove from heat. Skim. Pour into hot sterile jars. Seal with wax.
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