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Results 81 - 90 of 371 for jello pie
Combine filling mix, sugar, salt, ... minutes and pour into pie shell. Cool until firm, about 3 hours. Garnish with whipped topping and cherries.
CRUST: Mix all ingredients together ... a 9 inch pie pan. Bake at 325 degrees ... salt and lemon Jello; cool. Add sliced peaches. ... Top with Cool Whip.
83. JELLO CREAM PIE
Mix eggs, pineapple, sugar, and ... and stir in Jello. Whip evaporated milk with ... ingredients. Pour into vanilla wafer pie shell and refrigerate.
84. LEMON JELLO PIE
Beat eggs in a 2 ... and add lemon Jello. Cool in a pan ... into 2 (9") pie crust (or use vanilla crust). ... at least 2 hours before serving.
Combine pie filling, sour cream, rum, sugar, ... hours. Garnish, if desired with dollup of whip cream and cherry per slice. Tastes like Pina Colada.
Use 1 cup of hot ... 3 packages of Jello. Mix well. Pour into ... Jello cubes. Line pie plates with lady finger cookies ... Chill 4 hours. Serve.
87. LEMON JELLO PIE
Put milk in refrigerator to ... milk and combine the two. Put in pie shells and serve with whipped cream or your favorite topping. Makes 2 pies.
Blend pudding, mix with corn ... pecans, pour into pie shell and bake at 375 ... top is firm and just beginning to crack. Cool at least 3 hours.
1. Combine pie filling mix, sour cream, rum, ... minute. 3. Fold in pineapple and coconut; spoon into pie shell. Chill 3 hours. Garnish if desired.
Blend pudding mix with syrup, ... blend, then add pecans. Pour into pie shell. Bake at 375 degrees until top is firm, usually about 40 minutes.
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