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Results 81 - 90 of 117 for jam liquid pectin
Remove any stems from blueberries. ... immediately stir in pectin. Ladle into hot jelly ... top. Cover with lids and store in cool, dry place.
In a 5 quart Dutch ... heat. Stir in pectin. Quickly skim off foam with a metal spoon. Ladle jam at once into hot, clean ... Makes 8 half pints.
No need to wait for ... this spicy, flavorful jam that is delicious on hot ... immediately stir in pectin. Ladle into hot jelly ... in cool dry place.
84. CHRISTMAS JAM
Position knife blade in food ... from heat; add pectin to mixture. Return to full ... spoon. Quickly pour jam into hot sterilized jars, leaving ... Yields 7 half pints.
Preparation time: 10 minutes. Cooking ... this spicy, flavorful jam that is delicious on hot ... immediately stir in pectin. Ladle into hot jelly ... in cool dry place.
Preparation time: 10 minutes. Cooking ... Immediately stir in pectin. 3. Ladle into hot ... berries; carefully rinse under cold running water.
87. AUTUMN JAM
Wash and seed peppers; chop ... heat and add liquid pectin. Return to heat and ... Store in refrigerator up to 1 year. Makes eight (8 oz.) jars.
88. CHRISTMAS JAM
Combine pineapple, lemon juice and ... cherries and to liquid add water to make 3/4 ... from heat. Add pectin and coloring. Stir and skim ... sterilized jars and seal.
89. CHRISTMAS JAM
Process cranberries (coarsely chop in ... from heat; add liquid pectin to mixture. Bring back to ... foam. Quickly pour jam into hot sterilized jars, leaving ... Makes 7 half pints.
90. CHRISTMAS JAM
Position knife blade in food ... from heat; add liquid pectin to the mixture. Bring back ... foam. Quickly pour jam into hot sterilized jars, leaving ... Yield: 7 half pints.
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