Results 81 - 90 of 773 for jalapeno salsa

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Chop everything in food processor. Mix together. Makes 1 gallon

Chop all ingredients and place ... simmer for 10 minutes. Pour salsa in hot jars (pints). Seal and water bath for 30 minutes. Makes about 5 pints.

Rinse black beans and corn, drain. Chop remaining ingredients. Combine in a bowl and stir in Italian dressing. Cover with Saran or plastic ...

This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ...

This salsa is outstanding as a dip ... onions, tomatoes and jalapeno. Rinse black beans well ... several hours in refrigerator for best flavor!



This is a great alternative to regular tomato salsa. Cut cabbage head in ... tomato and the jalapeno in small pieces, but all ... with Tortilla chips. Enjoy!

Peel avocado and slice into ... Add green onion, jalapeno pepper, cilantro. water, sour cream, ... desired. Prepare this salsa just before serving to avoid ... discoloration is not harmful.

This salsa works great on top of ... juice (and chopped jalapeno if desired). Blend to chop ... temperature, but it can be chilled also. Enjoy! . Larsen

Combine all ingredients in a medium mixing bowl. Serve with nacho chips or as a condiment for poultry or pork. Makes about 2 cups.

Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.

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