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Results 81 - 90 of 420 for jacked potatoes
Butter a 9x13-inch baking dish. Arrange half of the potato slices in the dish. Season ... return to the oven until the cheese melts. Serves 8.
Rinse and dry potatoes. Prick once with fork. ... top of each potato and carefully scoop out pulp, ... dish one-half turn during cooking time.
Cut each baked potato in half lengthwise and cut ... Carbohydrates - 10 grams; Fat - 4 grams; Sodium - 95 milligrams; Potassium - 220 milligrams.
Combine all vegetables in a ... cover with slices of Jack cheese. Serves 4-6. Serve with brown rice, French bread and salad or as a side dish.
In crockery slow cooker, combine ... Stir in sausage, potatoes, and onion. Cover and ... additional cheese to sprinkle on top, if desired. 6-8 servings.
Heat oven to 350 degrees. In large bowl, combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded ...
Heat oven to 400 degrees. ... Stir in milk, potato flakes, salt, and pepper. Separate ... butter. Bake for 8-15 minutes or until golden brown.
Heat oven to 350 degrees. Combine first seven ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonsful into ...
Heat oven to 350 degrees. ... combine 1 cup potato flakes, onion, salt, and garlic ... on toothpicks, dip in Hot Mustard Sauce. Makes 42 snacks.
90. ENCHILADA'S
Cook, peel and mash potatoes. Brown Ground Beef and ... mixture and mashed potato mixture sprinkle with cheese and ... Santa Fe Picante Sauce.
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