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Results 81 - 90 of 596 for italian spaghetti sauce
Fry onions and oil until ... pour in tomato sauce and paste. Mix in water ... This was brought over from Italy and used in a large restaurant.
Saute meat, onions and bell pepper. Add other ingredients except cheese. Simmer 1 hour. Add cheese. Simmer 1 hour more. Add water as ...
Spread ground beef and add ... meatballs are done. Cook any spaghetti, drain; put on platter. Spread sauce over and add romano cheese and meatballs.
Mix all the above to make meatballs. Save out part of meatball mixture, crumble, brown in oil in which garlic clove has been cooked. Add 2 ...
In frying pan, saute onion ... you want to add meatballs, add them after cooking sauce about 45 minutes and cook together until sauce is done.
Heat oil in saucepan, saute onion and garlic for 5 minutes. Stir in remaining ingredients; mix well. Bring to a boil, simmer, uncovered for ...
Combine tomato juice and paste ... lard and add Italian sausage. After done frying, add ... fry pan) to sauce. Cook sauce and sausage ... cook for 6 hours.
Saute onion and garlic with ... hours after the sauce has begun to simmer. Add ... meatless sauce or add broccoli and make a vegetarian sauce.
Chop garlic very fine and saute in olive oil until brown. Add salt and pepper. Combine basil, sugar, tomato paste, and water in large ...
Put the oil and garlic in pan and heat oil, beating oil since garlic will burn quickly. Add 2 large cans puree and water. Stir until mixed ...
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