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Results 81 - 90 of 395 for italian pepper mix
Mix together and store in a tightly covered container. Makes 2 ounces of dry mix. Use to taste with oil and vinegar for salads or as seasoning.
Brown beef in large heavy kettle; drain. Add all the ingredients, except cabbage and macaroni. Bring to boil. Lower heat; cover and simmer ...
Mix ingredients together and store in ... teaspoons mix for 1 cup oil and vinegar dressing; 1/2 to 1 teaspoon for 3 oz. cream cheese. Makes 1 cup.
84. ITALIAN BEEF
Put raw meat in large pan or Dutch oven, cover with water. Add seasonings. Cook together slowly until tender. When meat is done, take out ...
Use a 2 quart bowl. ... ingredients except green peppers and tomato sauce. Mix together well until it becomes ... minutes, then skin can be removed.
Mix ingredients together and store in ... sauce, 2-3 teaspoons for 1 cup vinegar and oil dressing, or 1/2-1 teaspoon for 3 ounces cream cheese.
salt and pepper roast, and rub with fennel ... and gravy mixes. Cook at medium or low heat on top of stove until tender. Serve on French rolls.
88. ITALIAN BEEF
Place all ingredients in crock pot. Cook 16 hours on low or 8 hours on high. Remove meat and shred. Put meat back in sauce. Serve on buns ...
Mix mayonnaise, sour cream and Zesty Italian salad dressing mix until well blended. Stir in peppers. Refrigerate. Serve with bread ... Makes 2 1/4 cups.
Cook and stir meat, onion and pepper until meat is brown and ... stirring often. Cook Italian style spaghetti as directed on ... use heat meat sauce.
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