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Results 81 - 90 of 284 for italian eggplant
This recipe can be doubled by using two eggplants and it can be frozen ... before serving. Serves 4. Accompany with tossed salad and garlic bread.
Sprinkle salt and pepper on sliced eggplant. Dip in flour, then ... 350 degree oven approximately 45 minutes. To serve, cut in 6 to 8 squares.
Peel alternate strips of skin from eggplant. Remove cap. Cut eggplant ... center of the eggplant plate. Serve thinly sliced bread on the side.
Cut eggplant crosswise into 1/2-inch slices. Sprinkle ... Spread 3/4 cup Italian sauce in 13x9 baking pan. ... 20 minutes. Makes 4-6 servings.
Sprinkle cubes of eggplant generously with salt and set ... effort. It keeps in the refrigerator for a long time. This salad is nice to have on hand.
Peel eggplant and slice thin. Dip in egg and Italian bread crumbs. Brown lightly on ... Bake at 350 degrees for 1 1/2 hours, covered. Serves 4-5.
Peel eggplant. Cut into 1/4 inch ... baking sauce. Bake at 400 degrees for about 20 minutes. Serves 4. Freezes well. Reheat in oven, not microwave.
Cut eggplant in half lengthwise. Remove pulp, ... Place shells in baking dish. Spoon sausage mixture in shells. Bake at 375 degrees for 20 minutes.
Peel and slice thin eggplant (like pancakes). Dip into egg ... cheese. Bake at 350 degrees until cheese starts to brown, approximately 3/4 hour.
Peel and cook cut up eggplant in salted water until soft. ... in 3/4 cup Italian bread crumbs and set aside. ... 30 minutes, covered. Serves 6.
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