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Results 81 - 90 of 95 for in phyllo walnut
81. BAKLAVA
Grease 9"x13" baking dish. In large bowl mix walnuts, sugar and cinnamon until well blended. Cut phyllo into 9"x13" rectangles. In baking ... Makes about 24 servings.
82. BAKLAVA
About 3 hours before serving or up to 2 days in advance. 1. Grease 13 x ... spoon, combine chopped walnuts, sugar and cinnamon until ... 5 to 6 phyllo dough in baking dish, brushing ... Makes approximately 28 pieces.
83. BAKLAVA
Mix together the walnuts, sugar and cinnamon. Set ... 9x13 pan. Take phyllo leaves out of package and ... dries very fast. In baking dish place 1 sheet ... Makes approximately 28 servings.
84. BAKLAVA
Grind these very fine, if ... cinnamon to nuts. In large pan, lay 6 sheets phyllo, butter the top, then ... boil; let cool. Pour over hot pastry.
85. BAKLAVA
Thaw pastry and separate sheets. Place half in a greased 15x10 inch pan, ... syrupy, about 20 minutes. Cool, pour over pastry. Makes 45 pieces.
86. BAKLAVA
Butter the bottom of an ... 10 sheets of phyllo in pan, brushing each sheet with ... 15 minutes. Remove lemon and add 2 tablespoons honey. Stir.
87. BAKLAVA
Place 10-12 sheets of phyllo, each buttered generously at ... inch pan. Combine walnuts, sugar and cinnamon. Spread ... syrup over cool baklava.
88. BAKLAVA
Butter bottom of an 8 ... 10 sheets of phyllo in pan, brushing each sheet with ... diamond pastries. Boil sugar, water, and lemon. Add honey. Stir.
89. BAKLAVA
You need a large oblong ... Mix sugar and walnuts together. Take 3 of your phyllo leaves and lay them on ... the 5 leaves in diamond shapes. Bake at 350 ... on top of baklava.
90. BAKLAVA
Combine dry ingredients in a bowl and mix well. Place sheets of phyllo pastry in a 13 x ... and orange rind, etc. Let cool and pour over baklava.
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