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Results 81 - 90 of 185 for in marinara sauce
Step 1: Cook onions, garlic, celery and carrots in olive oil until tender. Step ... Note: carrots and celery can be chopped in the food processor.
82. MARINARA SAUCE
Saute shallots and garlic to ... oil. Add tomatoes. Stir in other ingredients. Raise heat. Simmer until thick. Remove bay leaf. Serve with pasta.
83. MARINARA SAUCE
Sauté onion and garlic in olive oil. Add salt, pepper ... hour (simmer). Add fresh basil last 10 minutes. Serve over your favorite pasta.
84. MARINARA SAUCE
In a 2 quart saucepan over ... ingredients. Reduce heat to low; cover; cook 20 minutes or until thickened, stirring occasionally. Makes 3 cups.
85. MARINARA SAUCE
In 2 quart saucepan over medium ... ingredients. Reduce heat to low; cover and cook 20 minutes or until thickened, stirring occasionally. Makes 3 cups.
86. MARINARA SAUCE
Combine oil and butter on ... Serve over angel hair pasta. * I have no greater joy than to hear that my children are walking in the truth. 3 John 4
87. MARINARA SAUCE
Place tomatoes with juice, tomato ... salt and pepper in a blender or food processor ... simmer 30 minutes, stirring occasionally. Yields 4 cups.
Add olive oil to medium ... garlic sizzles, stir in tomatoes. Season with salt and ... Italian seasoning. Cook for 5 minutes and stir in parsley.
To prepare fresh tomatoes: Place tomatoes in pan of boiling water for ... the water absorbed. Serve over any kind of pasta. Yield: 8-10 servings.
90. MARINARA SAUCE
Combine olive oil, garlic, onion, red pepper, oregano and Italian seasoning. Sauté, stirring often, until onions are transparent. ...
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