Results 81 - 90 of 443 for hush puppies for two

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Mix all ingredients together. Add ... make as batter for cornbread consistency. If not enough milk is used, hush puppies will fall apart. Drop by ... frying. Drain and serve.

Sift together dry ingredients; add ... to moisten. Drop a small tsp. of batter for each puppy into a hot deep fat fryer. Cook till golden brown.

Sift dry ingredients into a bowl. Add beaten egg and milk to cornmeal mixture. Mix in onion and Tabasco. Drop by heaping teaspoons into hot ...

Mix dry ingredients. Pour in ... comes out thin. Fry in deep fat or oil. NOTE: For thicker hush puppies, use 1/2 cup milk instead of 3/4 cup milk.

Combine first 4 ingredients in ... Fry 3 to 5 minutes until hush puppies are golden brown. Drain well on paper towels. Yield: about 2 1/2 dozen.



Sift dry ingredients. Add onion, milk slowly, till dough is soft, easily handled. Shape round flat cakes, fry in bacon grease in iron ...

Sift meal, baking powder and ... heated to 375°F to 400°F for 4 to 5 minutes. The addition of vinegar lessons the absorption of grease.

Coat fish with cornmeal, reserving ... warm. To make Hush Puppies add enough cornmeal to reserve ... hot oil used for fish and fry 2-3 minutes ... fish. Makes 6 servings.

Mix the above ingredients. Let ... tablespoons into moderately hot fat (1/2" deep). Fry both sides, turning only once. Makes 15 to 20 hush puppies.

Put all dry ingredients in a bowl (cornmeal, flour, soda, salt, sugar.) Stir well; add wet ingredients to first mixture; onion, buttermilk, ...

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