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Results 81 - 90 of about 820 for hungarian
Slice cabbage in long strips. Saute onions and cabbage in batches using a small amount of oil each time until soft. Add salt and pepper. ...
Cut butter into flour and mix until very fine. Dissolve yeast in cold water. Beat together and egg yolks, sugar, salt and sour cream. Mix ...
Mix meat, egg, salt, pepper, paprika, and grated potatoes together. If potatoes are watery. Pour off excess liquid before mixing. Mix this ...
IN DUTCH OVEN: Saute bacon until crisp. Remove bacon to bowl. Brown beef in bacon drippings. Remove to bowl. Saute onion until golden. Add ...
Cream butter, cheese and sugar. Add eggs one at a time. Add vanilla and then flour. Blend well. Pour into Bundt pan and bake for one hour ...
Cut the top off each pepper and seed as many as are needed for your family. Cook 1 box of flavored Far East Pilaf rice mix or cook 1 cup ...
Cream butter and 1/2 cup sugar; add egg yolks and vanilla. Cream well. Add flour, sifted with baking powder and soda. Mix well. Put in an ...
Blend all ingredients well until dough comes clean from hands. Chill. Mix and allow to soften: 1/2 lb. (2 sticks) butter 2 tbsp. sifted ...
Combine boiling water, oats, and ... greased and floured 9 x 13 pan; bake 30-35 minutes at 350 degrees. Use Grandma's Hungarian Pecan Frosting. Yum!
1/2 head of cabbage, chopped. Fry in olive oil with 1 cut up onion. Add paprika, parsley, garlic powder, dill, heavy on the paprikas. Cook ...
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