How to Tenderize Beef - Recipes - Page 9

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Results 81 - 90 of about 910 for how to tenderize beef

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81. BEEF LOG

Mix well. Roll in 1/2-inch rolls (this makes about 5 rolls). Wrap tightly in plastic wrap. Store in refrigerator for 24 hours; place on ...

82. HAMBURGER SUMMER SAUSAGE

Mix all ingredients well together with hands. Shape into 3 rolls. Wrap in foil, shiny side in. Refrigerate 24 hours. Poke holes in foil and ...

83. ROAST BEEF

Brown meat after sprinkling with meat tenderizer. Place in appropriate oven dish. Place soup over roast. Add water. Cover pan. Bake for 2-3 ...

84. DEER PEPPERONI OR BEEF

First day, mix, cover, and ... long rolls. Place on broiler pan on bottom shelf of oven at 145 degrees for 7 hours. Turn every 1 1/2 to 2 hours.

85. BEEF STICKS

Mix seasoning well and divide ... rolls. Place on rack in broiler pan, set oven at 150°F and bake. Turn over at 4 hours. Cook 8 to 8 1/4 hours.

86. HAMBURGER SALAMI

Mix all together. Use your hands & work spices in really well. Shape into 5 rolls & wrap in foil. Bake in pan with sides on it because this ...

87. BARBECUE BEEF BRISKET

Pour liquid smoke over meat ... overnight. When ready to bake, sprinkle with salt and ... meat. Brisket slices more easily if allowed to cool.

88. HAMBURGER SAUSAGE (Homemade)

Mix together - roll into 3 rolls in foil (dull side out). Let stand 24 hours in refrigerator - punch holes in bottom of each roll. Place on ...

89. BEEF STEAK

Mix well and refrigerate for 24 hours. Roll into 3 oblong rolls. Place in foil, shiny side in. Cover with water, boil 1 hour. When done, ...

90. HOMEMADE (BEEF OR DEER) BOLOGNA

Mix all ingredients together. Let stand 24 hours in a cool place. Then stuff in long round bags or roll in long rolls and wrap with ...

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