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Results 81 - 90 of 609 for how to season sausage
81. SAUSAGE SCRAPPLE
Cook the sausage and drain off excess fat. Add meat broth and bring to a boil. Sift in cornmeal, ... loaf pan and let cool. Slice thin and fry.
Remove stems from mushrooms, chop ... medium heat, cook sausage until well browned. With slotted spoon remove sausage to paper towels to drain. Spoon ... pan. Bake 15 minutes.
Crumble sausage into a wide frying pan ... spoon transfer sausage to a bowl. Spoon off and ... minutes or until heated through. Makes 16 appetizers.
Cook ground beef in a ... Italian seasoning. Cut sausage into 2 inch pieces and add to sauce. Simmer about 2 hours, ... of sausage. Serves 25.
85. SAUSAGE BALLS
Let cheese and sausage get to room temperature. In a large ... degrees for 15 minutes, then reduce heat to 325 degrees and bake for 15 minutes more.
Preheat oven to 375 degrees (prick well and ... medium skillet fry sausage - onion and green pepper ... filling is set. Good for winter time suppers!
Andouille smoked sausage is also very good, sliced ... until vegetables start to get tender, 5-8 minutes, stirring ... serving. Serves 6 to 8.
Grease a 9 x 12 inch casserole dish. Arrange sausage on bottom of dish. Put ... Beat eggs and season; add milk and blend. ... for 45 minutes, uncovered.
Place 1/2 of potatoes in ... then add 1/2 sausage and 1/2 of cheese. Repeat ... at 350°F at least 60 minutes or until potatoes are tender.
Crumble and cook sausage in medium skillet until browned. ... Cook macaroni according to package directions. Drain. Combine hot ... 6 to 8 servings.
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