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Results 81 - 90 of 3,850 for how to scald milk
Melt 1/2 cup lard in 2 cups hot milk. Add about 3-4 cups ... not enough liquid to roll, add a little water. ... between layers) and cut in wedges.
82. INDIAN PUDDING
A hot pudding to be served with sauce, ice ... spices. Add scalded milk, butter, and molasses. Heat, ... whipped cream. Makes 4 generous servings.
83. KUCHEN WREATH
As bright and cheery as ... sugar and salt to scalded milk; cool to lukewarm. Stir ... ingredients until smooth; drizzle over kuchen while still warm.
84. DONUTS
Dissolve yeast in lukewarm milk. Add 2 cups flour ... hot donuts into glaze. Place on wire rack until glaze is set. Dip donuts while still warm.
85. GRAPE NUT BREAD
Pour hot milk over cereal and raisins; let ... vanilla and shortening to cooled cereal. Add flour mixture ... pan and bake for 1 hour at 350°F.
86. BISCUIT TORTONI
Beat egg yolks slightly, add sugar, scalded milk and salt, and cook together ... water and allow to stand until softened. Add hot ... not freezer-proof, refrigerate instead.
Put milk in a large Pyrex measuring ... helps the rolls to rise higher and be light ... whole wheat flour may be substituted for all purpose flour.
Mix sugar with flour and ... beaten egg yolks to scalded milk and pour slowly into dry ... Bake 15 minutes in slow oven 325 degrees. Serves 6.
Scald milk. Mix sugar, eggs, salt, ... add scalded milk to egg mixture and mix well. ... inserted in center comes out clean. Serve chilled or warm.
Combine milk and butter, stirring until butter is melted. Cool to lukewarm. Combine eggs, sugar, salt ... until set. Serve warm with Lemon Sauce.
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