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Results 81 - 90 of 188 for how to make tartar
81. TARTAR SAUCE
Mix all ingredients together and serve. It will keep a couple of weeks in the refrigerator, if desired, in an airtight container.
82. TARTAR SAUCE
Mix all ingredients and store in glass bowl or stainless steel bowl. Chill.
83. TARTAR SAUCE
Blend and put in jar. Refrigerate.
Mix salad dressing and relish together until well blended, then refrigerate.
85. TARTAR SAUCE
Grate enough dill pickle to equal 1/2 cup. (I start ... ready to use. Tartar sauce will keep several weeks ... pint Mason jar.) Yield: 1 1/2 cups.
86. TARTAR SAUCE
Mix and let blend in refrigerator for at least 24 hours.
87. TARTAR SAUCE
Mix all together. Chill and serve.
88. TARTAR SAUCE
Mix together and chill.
In a small bowl, combine all ingredients. Mix well. Serve or cover and chill until ready to use.
90. TARTAR SAUCE
Grate pickle and onion. Put into mayonnaise. Stir and chill.
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