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Results 81 - 90 of 234 for how to make clay
81. BAKERS CLAY
In a large bowl mix flour and salt. Add water slowly, mixing as you pour. Additional water may be needed depending on humidity. Dough ...
82. CLAY BEADS
Stir over medium heat 4 minutes to consistency of mashed potatoes. Cover ... a toothpick to make holes. Bake at 200 degrees ... hours. String and wear.
Combine dry ingredients in saucepan. ... be very hard to stir.) Spread on wax paper to cool and knead into soft ball. Store in airtight container.
Mix all ingredients and cook ... constantly. When cooked to dough consistency, it will pull ... Knead, cool, and store in an air-tight container.
85. CHILDREN'S CLAY
Mix all together, if sticky add more salt. Store in closed container.
86. BREAD DOUGH CLAY
Cut crust from bread. Put in bowl. Pour glue, then water onto center of bread. Knead until no longer sticky. Divide into several parts and ...
Add enough water to make the dough stick together, but ... once or it may be stored in a plastic bag and kept in refrigerator for several weeks.
88. CINNAMON CLAY
Mix applesauce into ground cinnamon ... If you desire to hang object, poke a hole ... finished product will be very fragrant. Love, Mrs. Brown.
89. BREAD CLAY
Remove crusts from bread. Knead ... glue and water to smooth surface. Let dry overnight ... put the mixture in a plastic bag and knead in bag.
90. BAKER'S CLAY
DO NOT EAT. For making ... until velvety texture and will hold together. Bake at 350 degrees for 30 to 45 minutes or golden brown. Cool. Decorate.
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