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Results 81 - 90 of 1,890 for how to cook pumpkin
Grease and lightly flour an ... pan, preheat oven to 350 degrees. For filling: in ... for 35 to 40 minutes. Cool, sift powdered sugar over cake.
In large bowl, combine the ... the eggs, sugar, pumpkin and oil. Stir into dry ... 350°F for 60 to 70 minutes or until a ... racks. Yield: 2 loaves.
Bring sugar in milk to a boil. Add pumpkin and spices that had been ... dissolved in water. Cook, stirring constantly, until thick ... with sweetened whipped cream.
Sift together first eight ingredients. ... frothy. Blend in pumpkin and buttermilk. Add dry ingredients, ... Stir just enough to moisten flour mixture. Do not ... wire rack. Serves 18.
In large saucepan, cook onion and carrot in apple ... and pepper. Transfer to blender or food processor. Add ... smooth. Add milk. Reheat and serve.
Cut off top of pumpkin and thoroughly clean out seeds ... and serve. For vegetable, scoop out cooked pumpkin. Serves 6. Our Halloween Tradition.
87. PUMPKIN BUTTER
Place pumpkin in Dutch oven or heavy ... heat and bring to boil, stirring constantly. Stir in ... in refrigerator for up to 6 weeks or freeze.
88. PUMPKIN COOKIES
Cream shortening and sugar together ... and spices, add to creamed mixture alternately with pumpkin. Add raisins, mix well. ... minutes. 2 dozen cookies.
Combine flour, sugar, baking powder, ... Stir in eggs, pumpkin and oil until mixed thoroughly. ... oven for 25 to 30 minutes or until toothpick ... frosting of spreading consistency.
In heavy saucepan, combine sugar, ... and spices. Bring to a boil, stirring constantly. Continue ... and store tightly wrapped in refrigerator.
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