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Results 81 - 90 of 163 for hot salsa canned
Brown beef and add onion, dump in all ingredients except beer. When it comes to a boil add beer, cook on low heat until thickness you want.
82. JERRY'S MEXICAN
In a cast iron skillet or other type cookware put the olive oil and heat. Add the ground meat, onions and peppers. Cook just to brown ...
83. KILLER GUACAMOLE
Remove peel and seed from ... onion, green chilies, salsa, and parsley; mix well. ... the dish, and cheese covering the exposed guacamole. Ole!
84. HOT MEXICAN DIP
1ST LAYER: 2 cans refried beans and sausage. 2ND ... 1 bottle medium salsa sauce. 1 bottle hot salsa sauce. Put hot salsa ... with Doritos or chips.
Mix all ingredients except salsa and cheese in large bowl ... from pan and let rest 15 minutes before serving. Serves 8. This is a Texas favorite.
Preheat oven to 425 degrees. Butter well 8 to 10 inch baking dish or pie plate. Mix all ingredients, adding dry ingredients last. Turn ...
In 3 quart saucepan, cover ... sugar, pepper and salsa. Simmer 15 minutes. Meanwhile ... green onion and chopped cilantro (fresh coriander) leaves.
Saute meat and onion. Drain. ... cheese is melted. Serve with sour cream and chili salsa. Can be fixed the day before and refrigerated, then baked.
MICROWAVE: Place chilies on paper ... in eggs, salt, hot pepper sauce and pepper; beat ... rotating dish twice. Let stand, covered for 6-8 minutes.
90. MEXICAN HASH
Remove wax covering from cheeses ... at high until hot (about 2 minutes), stirring after ... tortillas. Top with salsa and roll up. 12 servings.
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