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Results 81 - 90 of 137 for horseradish jelly
Mix all ingredients, tasting as you add the mustard, to your own taste. You may wish to use less than a can of mustard. Serve with cream ...
Put in blender; blend well. Yield: 4 cups.
Drain juice and add water ... vinegar, jello, and horseradish. Bring to boil. Add ... refrigerate in tightly covered dish until jellied (several hours).
Dissolve gelatin in hot beet ... green pepper and horseradish. Pour into mold. Chill ... muffin tin cups. 1 can of beets makes the recipe doubled.
To beet liquid add enough ... stir to dissolve, stir in vinegar, salt and horseradish, chop drained beets and add (good topped with sour cream).
Pour in glass bowl and refrigerate till firm.
Dissolve Jello in hot water; add cold tomato juice, horseradish and Worcestershire sauce. Mold. Serves 8-12.
Add: Chill until thickened. Mix in 2 cups beet and 1 cup celery, chopped. Chill until firm.
89. JEZEBEL SAUCE
Combine all ingredients. Serve as sauce with ham or pour over cream cheese and serve with crackers. (This is also good as a sauce for egg ...
90. JEZEBEL SAUCE
Add all together and mix well. Makes 1 quart and stores well in refrigerator. can be used to spread over ham or kielbasa. Also may be used ...
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