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Results 81 - 90 of 336 for honey steak
Cut boneless chuck steak in 2-inch slices and pound ... as an appetizer by cutting steak in 1/2 inch strips and skewering on long wooden picks.
Place steak in a large shallow dish. ... to 10 minutes on each side or until desired degree of doneness, basting with marinade. Serves 5 or 6.
Lacerate flank steak across the grain of the meat, both sides. Marinate for 1 day, turning occasionally. Broil 5 minutes on both sides.
84. SHERMULA
Mix 1 teaspoon cayenne, cumin ... Add cinnamon, pepper, honey and raisins. Simmer until water ... warm briefly and serve. Makes 2 to 3 servings.
Mix all ingredients together and pour over flank steak. Let marinate in refrigerator ... Slice thinly on the diagonal to serve. Makes 4 servings.
Mix oil, soy sauce, honey, vinegar and green onions, ... beater. Marinate flank steak overnight in refrigerator. Charbroil steak. ... and poured over rice.
Place carrots and sweet potatoes ... fairly smooth. Add honey and/or sugar to taste. Might ... brown). Return to oven and reheat if necessary.
88. SWEET SPICY FISH
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour ... If you're using steaks, turn fish after 5 ... opaque. Makes 6 servings.
89. SHARK TERIYAKI
Marinate 6 hours. Serves 4. Rinse and pat steaks dry. Put all other ingredients ... hours. Grill for 20 minutes, turning and basting with sauce.
Combine all ingredients, except steak, mix well. Pour over flank steak and marinate for 8-12 hours. Grill.
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