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Results 81 - 90 of 114 for homemade potato soup
Bring all to a boil. Simmer until tender. Freezes well. This makes up about 10 quarts of soup.
In large pan put water, ... blend vegetables and cook until tender. Add the soup and cheese. Simmer until cheese is melted, stirring occasionally.
Mix all ingredients together in large pot, add enough water or broth to cook vegetables in. Bring to slight boil; reduce heat; cover. ...
Put water in large pot. Add ground beef, cook until brown. Add rest of ingredients. Cook 1 hour. Salt and pepper to taste.
In medium pot brown roast and onion in oil. Add vegetables, stewed tomatoes, Special sauce and water to cover all vegetables. Simmer for 2 ...
In a very large saucepan, ... tomato paste, onion soup mix, and spices. After meat ... about 19-20 quarts and freezes well. Can also be canned.
Brown meat in a large pot until no red is showing in it, then add the rest of the ingredients. Put the stewed tomatoes through the blender ...
Add beef to cold water. Let it come to boil. Add part 2. Cook until meat is tender. Add part 3. Cook until vegetables are tender.
Fill 2 gallon kettle half ... taste. The key to making good soup is to cut up all ingredients to small bite size, including the canned tomatoes.
Cut beef stew into smaller ... seasoning to taste. You can add 1/4 cup of rice with vegetables if you wish, it tends to thicken the soup some.
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