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Results 81 - 90 of 311 for homemade noodles
81. HOMEMADE NOODLES
Roll, cut (thin), and let dry. Add to chicken or vegetable soup.
Mix well. Roll thin. Place dough on baking sheets and bake 5 minutes at 275°F, turning once. Cut immediately.
Blend eggs, cream and salt. Add flour gradually and work it in. The dough should be stiff after the flour is worked in. Divide dough into 4 ...
Mix eggs into "well" of flour and salt. Add a bit of water to make flour workable. Rub a couple tablespoons of oil on hands. Work and knead ...
Clean chicken and put in ... boil, add the noodles, a few cut up ... be done in the bowl for the individual's preference. This is my own recipe.
Wash and drain chicken. Place ... Add parsley, thyme, noodles and salt and pepper to ... desired temperature. Yield: 3 quarts soup. Freezes well.
Work eggs into flour until ... hours). Cut into strips and drop into boiling chicken broth and let cook until noodles are tender. Add lean chicken.
88. HOMEMADE NOODLES
Mix together; add enough flour ... Make ahead of time and they freeze well. Also should double the recipe, depending on how many noodles you want.
1. Put the flour into a large mixing bowl; make a well in the center, add the eggs, olive oil, and about two tablespoons of water. Mix ...
90. HOMEMADE NOODLES
Mix butter, eggs and water. Add flour and baking powder. Make dough. Roll out and cut desired length and width with pizza cutter. Add to ...
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