1 1/2 stick butter, melt
6 eggs, beat
Water, tbsp.
3 c. flour
1/2 tsp. baking powder
2 gallon pot
12 to 15 chicken bouillon cubes

Mix butter, eggs and water. Add flour and baking powder. Make dough. Roll out and cut desired length and width with pizza cutter. Add to boiling chicken broth. Cook until desired tenderness. Yield: 1 gallon.