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Results 81 - 90 of 105 for homemade noodle dough
81. HOMEMADE NOODLES
Place 2 cups flour and ... a ball of dough and knead on a floured ... 1/4" slices. Unroll noodles and allow to dry on ... Yield: 10 to 12 servings.
82. HOMEMADE NOODLES
Beat together eggs and water, then put with flour until dough forms. Put on flat surface ... flat surface so dough won't stick when rolling it.)
83. HOMEMADE NOODLES
Beat eggs with water, then ... make a stiff dough. Roll dough thin on ... then slice. Cook noodles 30 minutes in boiling water or broth. These are very good.
84. HOMEMADE NOODLES
Beat the egg, then add ... a very stiff dough (see note). Knead on a ... a knife into noodles to desired thinness. Recipe may ... hard to roll out.
85. HOMEMADE NOODLES
Sift flour and salt onto ... into a soft dough. Add the oil and ... and cut into noodles about 1/4 inch wide. Let ... a few hours or overnight.
86. HOMEMADE NOODLES
Beat egg yolks with whole ... with hands. Divide dough in 3 parts. Roll out ... inch for fine noodles to 1/2 inch for broad ... before using or storing.
Boil chicken until tender. Remove ... have a stiff dough. Add a few drops ... cubes. Slowly add noodles to broth. Simmer 20 minutes. ... minutes more. Serves 6.
88. HOMEMADE NOODLES
Combine egg, milk and salt. ... to make stiff dough. Cover and let rest ... for use. Drop noodles into large amount of broth. ... Makes about 3 cups.
89. HOMEMADE NOODLES
Place 2 cups flour and ... flour to keep dough from sticking. Divide dough into ... thin. Cut into noodles. Dry and store in ... on towel, then store.
90. HOMEMADE NOODLES
Sift together flour and salt. ... into flour. If dough seems too dry to handle, ... thoroughly. These cook in half the time as store bought noodles.
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