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Results 81 - 90 of 132 for homemade ice cream-evaporated milk
Mix ingredients thoroughly in a ... a 6 quart ice cream freezer and mix until frozen. ... frozen fruit can be added for strawberry, peach, etc.
Go by the directions on box of Junket, mix with condensed milk. Add choice of fruit after you put the center part of the churn in.
Pour milk into large kettle and heat ... "clabbers". Beat the eggs and condensed milk together and add to the clabbered mixture. Freeze until firm.
Beat eggs until thoroughly liquified. ... vanilla with enough milk to dissolve completely. Add evaporated milk and half and half. Pour into 1 gallon ice cream freezer. Fill to full line ... set for 1/2-1 hour.
Beat eggs for about 15 ... thickened. Add canned milk, cream, and vanilla; mix thoroughly. ... thoroughly with full recipe before pouring into freezer.
Beat well 6 eggs, 3 cups sugar, evaporated milk, vanilla and salt. Add ... Fill to full line with milk or combination of milk and half and half.
Beat sugar, cocoa and eggs until foaming. Heat milk and canned milk until lukewarm. ... Start freezer. Use ice and rock salt. (If it ... not using enough salt.)
Mix vanilla, ice cream junket, eggs, dime brand milk, sugar and can milk. ... freezer with box milk until it is full and put into ice cream maker.
Combine eggs and milk in 8 quart saucepot. Blend ... cooled, freeze in ice cream freezer following manufacturer's directions. Makes 1/2 gallon.
Beat eggs in large mixing bowl. Add sugar, vanilla, evaporated milk, salt. Mix. Pour into ice cream machine container. Fill with regular ... container with egg mix.
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