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Results 81 - 90 of 290 for home made chille
81. BLUEBERRY CHILLS
Mix crushed crackers, sugar and butter. Press mixture into bottom of 9 x 13-inch pan. Bake in preheated oven at 350°F for 10 minutes. ...
In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon ...
Sprinkle cracker crumbs on bottom of 8 inch square baking pan. Beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer ...
Puree peaches with sugar in food processor. Blend in yogurt, orange juice and lemon juice. Pour into a bowl; cover and refrigerate ...
Combine cooked chicken, American cheese, ... edge uncovered. Garnish with grated carrot. Chill until serving time at least 30 minutes. Serves 6.
86. BIG COFFEE CHILL
In blender, combine all ingredients except for ice cubes. With blender running, add ice cubes one at a time. Blend until smooth.
Makes a fine chilled soup for hot summer evenings.
Mix all ingredients except chives. Blend with blender or beater. Sprinkle with chives. Nice in summer served with a slice of nut bread. ...
In a bowl thoroughly combine ... cracker layers. Cover; chill overnight. Unmold onto serving plate; ... crackers or vegetables. Makes about 2 cups.
Cook custard in double boiler until thick. Break cake into small pieces. Butter well the angel food tin. Put in a layer of custard and then ...
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