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Results 81 - 90 of 225 for hellmann mayonnaise egg salad
Mix all ingredients together, with enough mayonnaise to hold together. Chill and serve. Serves 6 to 8.
Tear spinach and endive in bite-size pieces. Mix well; will not separate.
Drain seafood well. Add the remaining ingredients. Mix carefully and refrigerate 2 to 3 hours before serving. Serves 8 - 10 luncheon ...
Hard boil eggs and chop. Cool macaroni and ... Combine ingredients and serve. Makes a great lunch in the summer. I often add crumbled bacon or Bacos.
85. EGG SALAD
Cover eggs with water, bring to boil. ... Rinse in cold water, peel and let eggs cool. Chop cooled eggs and combine with remaining ingredients.
86. HOT TUNA SALAD
Line 8 or 9 inch ... Combine ingredients for salad; firmly pack into pan. ... 10 minutes. Beat egg white until stiff, fold in 1/4 cup mayonnaise. Remove salad from oven, ... Serves 6 to 8.
In 9"x13" dish, put in layers as listed: Sprinkle 3 tablespoons sugar, 1 (4 oz.) package shredded cheddar cheese and bacon bits. Cover with ...
88. NO TOSS SALAD
Layer first four ingredients in ... while frozen. Spread mayonnaise like icing a cake. Sprinkle ... Parmesan cheese over tomato layer and serve.
1. Peel and boil potatoes, ... 2. Hard boil eggs, peel and refrigerate. 3. ... 5. Stir in mayonnaise and mustard to taste. 6. ... 8. Spoon potato salad into attractive serving bowl. Trim ... chopped dill on top.
90. EGG SALAD
In small bowl, stir eggs, mayonnaise, ham, green onions, mustard, and pepper. Cover and chill.
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