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ENGLISH PEA SALAD | |
2 (16 oz.) cans sm. peas 2 boiled eggs, chopped 1/2 c. (scant) sweet pickles, chopped 1/3 lb. cheddar cheese, cut in sm. cubes 1 (2 oz.) jar pimentos, chopped Salt & Pepper to taste Hellmann's mayonnaise Mix all ingredients together, with enough mayonnaise to hold together. Chill and serve. Serves 6 to 8. |
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