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Results 81 - 90 of 137 for heavenly salad
81. HEAVENLY SALAD
Beat mayonnaise until stiff. Fold in other ingredients. Place in refrigerator to gel.
Combine above ingredients. Spread in 9 x 12 inch baking dish. Chill. Can be frozen - for easy serving freeze in cupcake liners. Store in ...
Combine sugar, salt, eggs and juice drained from fruit in medium size pan. Heat over medium heat, stirring often, until it reaches boiling ...
Toss first 4 ingredients together. Add whipped cream with sugar and vanilla. Sprinkle with almonds. Chill and serve. Serves 8.
Stir together. Refrigerate 2 hours. Makes 3 quarts.
Thaw Cool Whip; drain pineapple, wash and drain blueberries. In large bowl mix Cool Whip, cottage cheese, pineapple and blueberries. Add ...
87. HEAVENLY SALAD
Mix Jello with water, sugar and pineapple. Let partly set and whip. Fold in Cool Whip. Add nuts and grated cheese. Put a little grated ...
88. HEAVENLY SALAD
This is good with orange Jello too. Dissolve Jello in hot water; cool. Pour into blender along with chopped up cream cheese; blend. Stir in ...
Dissolve lemon gelatin in 1 ... cheese, pineapple and whipped cream. Pour into 1 1/2 quart mold. Chill until set and unmold on fresh salad greens.
90. HEAVENLY SALAD
Mix in large bowl, refrigerate until ready to serve. Serves 20.
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