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Results 81 - 90 of 94 for halibut steak
Sprinkle steaks with salt, place in large ... once. Arrange on platter. Garnish with fresh dill and lemon wedges. Sprinkle with paprika. Serves 4.
82. HALIBUT FOR TWO
Brush fillets or steaks with olive oil. Sprinkle with ... covered 2-3 minutes to continue cooking until fish flakes easily when tested with fork.
Place steaks in medium non-metal bowl. Pour ... To serve, cut X-shaped slit in top of foil; peel back foil. 4 servings. 150 calories, 3 g fat.
Preheat oven to 375 degrees. Arrange fish in shallow baking dish. Drizzle oil from artichokes over fish. Salt and pepper. Bake 10 minutes. ...
85. HALIBUT OLYMPIA
Marinate fish in 1 tablespoon lemon juice and 1/4 cup wine for 15 minutes. Put carrots and onions in bottom of baking dish seasoning to ...
86. HALIBUT SURPRISE
Thaw steaks. Cut into 6 portions. ... greased dish. Combine onion and cheese. Place over fish. Bake at 350 degrees for 20 to 25 minutes. Serves 6.
Heat oil in large skillet. Add onions and saute lightly. Place fish in skillet with salt and pepper to taste. Pour sufficient water over ...
Pour about 1/2 inch hot water into a large skillet. Bring water just to boiling. Carefully add the fish. Return just to boiling, then ...
89. HEARTY HALIBUT
Arrange onion slices in bottom of greased baking dish and place fish on top. Combine remaining vegetables and spread over fish. Combine ...
90. STEAMED HALIBUT
Take halibut steak and wrap it in the ... steak inside leaves. Place the wrapped fish in a steamer for 20 minutes. Peel back the leaves and serve.
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