| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 489 for ground beef stuffed cabbage
Brown hamburger and drain fat. ... seasoning together. Stuff cabbage shell with mixture. Place in ... and water. Simmer for at least 1 1/2 hours.
82. STUFFED CABBAGE
To loosen leaves place whole cabbage in large pot or Dutch ... onions, salt, pepper, ground beef, and rice; stir well ... blend thoroughly. Stack stuffed leaves neatly in Dutch oven. ... Serves 8 to 12.
83. STUFFED CABBAGE
Cut core out of head of cabbage; turn upside down and ... on this. Cover stuffed cabbage with other 1/2 can ... least 1 hour in 350 degree oven.
Brown meat. Add onion soup mix and rice. Chop cabbage and put in bottom of ... over meat. Cover with foil and bake 1 1/2 hours at 325 degrees.
Steam cabbage in large pot with about ... pot. Mix tomato sauce and vinegar or lemon juice and pour over top. Cook slowly for about 1 1/2 hours.
86. STUFFED CABBAGE
In large kettle of water, bring cabbage to a boil. Simmer 10-12 ... Spread evenly over stuffed cabbages. Bake in 350 degree ... Makes 20-25 stuffed cabbages.
Boil cabbage until leaves are wilted; separate ... small amount of water if necessary. Serve plain or with tomato sauce. Yield: 8 to 10 servings.
Place cabbage in greased 13 x 9 inch baking dish. Brown beef and onion. Stir in rice ... all. Cover with foil and bake at 350 degrees for an hour.
Core cabbage. Boil cabbage in 2 ... mix to simmer stuffed cabbage in (mix tomato sauce, ... pot). Simmer the stuffed cabbage in mixture for 1 hour.
Brown meat in skillet, spoon ... stir well. Spread cabbage in large pan or casserole, spread beef mixture over cabbage. Mix water ... hours at 325 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables