Results 81 - 90 of 313 for ground beef cabbage tomato

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Place cabbage in large baking dish. Then ... rice. Cover and bake at 400 degrees for 30 minutes or until rice is tender. Yield: 6 to 8 servings.

In 5-quart Dutch oven or ... high heat, cook ground meat, onion, celery and cabbage, stirring carefully so meat ... fat, 65 milligrams cholesterol.

Saute onion in 2 tablespoons ... until soft. Add beef and rice; cook briskly for ... quart size. Shred cabbage finely and arrange over meat ... until cabbage is tender.

Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.

In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two: soup can be frozen in serving-size portions to enjoy months later.



In a Dutch oven, brown beef. Add remaining ingredients and bring to boil. Reduce heat and simmer, covered, for one hour.

In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two, soup can be frozen in serving size portions to enjoy months later.

Butter casserole. Layer cabbage, chop meat, onions, rice and cheese. Pour sauce over and bake at 350 degrees for 45 minutes.

Cook 1/2 cup rice and then add to ground beef mixture. Add: Place mixture in ... Pour 2 cups tomato juice over the top. Bake 45 minutes at 350 degrees.

Preheat oven to 350 degrees. ... stick skillet, brown beef and onion; drain fat. Transfer ... remaining ingredients. Bake, covered about 45 minutes.

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