| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 1,760 for green pea cheese salad
Cook bows in boiling water ... Toss well. Add peas and Cheddar cheese. Toss. Cover and chill ... Transfer to bowl and serve. Makes about 5 1/2 cups.
82. FROZEN PEA SALAD
Thaw peas; do not cook. Mix all ingredients with enough mayonnaise to hold together. Refrigerate. Will keep a long time.
Mix first three ingredients the ... and refrigerate. Cook peas until tender; drain and cool ... dressing together. Layer bacon bits and cheese on top.
(From a 16 ounce package). In large bowl, combine all salad ingredients. In small skillet, combine ... quantities and store it in the refrigerator.
85. 9 LAYER SALAD
Important: Layer from 1 to 9 (do not toss). Cover with foil and refrigerate overnight or at least 6-8 hours. Cut and serve in squares.
86. PEA SUPREME
Mix all ingredients together. Refrigerate before serving.
Put lettuce in a single ... top, sprinkle with sugar. Add shredded cheese, crush bacon and distribute over top. Cover and refrigerate overnight.
Add in large bowl in order listed. Refrigerate 8 to 24 hours before serving. Toss just before serving.
89. PASTA COBB SALAD
Cook pasta according to package directions. Drain. Rinse with cold water to cool quickly; drain. In large bowl, stir together pasta and ...
Better if refrigerated overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables