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Results 81 - 90 of 105 for green chili wraps
81. MEXICAN WON TON
Mix all together. Put small amount of meat mixture on won ton wraps. Wrap according to package directions. Fry until brown.
Mix first 7 ingredients; stuff into buns. Wrap in foil individually if to ... Stuffs at least 12 buns. Can be frozen when stuffed before heating.
Mix biscuit mix, butter, and ... Mix sausage and green chili; let stand to room ... a jelly roll. Wrap in plastic wrap and freeze ... makes a great appetizer.
Cut green peppers in half lengthwise and ... Cover with plastic wrap and microwave 6 to 8 ... meat. Cover and let stand 5 minutes before serving.
Using a fork, in 1 ... with vented plastic wrap and microwave on high (100%) ... 852 mg sodium (estimated); 62 mg cholesterol; 3 g dietary fiber.
Wrap tortillas in foil. Heat in ... in broth and chili peppers all at once. Cook ... olives, tomatoes and green onions. Let stand 10 minutes. ... Let stand 10 minutes.
87. TACO-KIMMY
Mix all ingredients well. Spread ... in any gaps. Wrap in Saran Wrap if needed ... shells are found in the refrigerator section of grocery store).
Salt chicken, wrap in foil and bake 1 ... with Reynold's wrap.) Next day or evening, bake at 300 degrees for 1 1/2 hours. ABSOLUTELY DELICIOUS!!
Heat oven to 325 degrees. ... cake. When cool, wrap in plastic wrap and refrigerate ... Garnish with chopped lettuce, tomatoes, onions and peppers.
90. CHILES RELLENOS
Cut the top on chilies. Put to fry for 2 minutes on oil, take out. Peel, wrapping on flour. In medium bowl, mix the white eggs until foamy. ...
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