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Results 81 - 90 of 422 for green chili enchilada casserole
Stew chicken and tear from bone. Save broth. Grate cheese, tear tortillas into pieces. Combine soup, broth and seasonings. Add remainder of ...
Boil chicken breast until done, let cool. Meanwhile, mix all liquid ingredients and add chilies. Simmer 15 minutes. When breasts are cool, ...
Combine first 7 ingredients in large bowl. Dip tortillas in warm juice from cooked chicken. Line bottom of 13 x 9 inch pan with half of the ...
Saute onion in butter. Combine with soups, both and green chilies. Add chicken (cut up). ... hour and 35 minutes for baking if frozen. Serves 8.
Mix all ingredients EXCEPT reserved ... In a large casserole baking dish (9 1/2 x ... cheese. Sprinkle reserved green onions over top and bake, ... 12 or more servings.
Cut chicken into small pieces. ... burrito style. Mix green chilies, Pet milk and mushroom ... cheddar cheese. Bake 20 to 30 minutes at 350 degrees.
In a skillet cook beef, ... corn chips, and enchilada sauce; top with cheese. Bake ... 8-10 minutes, or until heated through. Yield 6 servings.
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
1. Mix sauce together and set aside. 2. Grease a 13 x 9 inch pan or 2 small pans. 3. Mix tortillas together and place 1/2 of them in pan. ...
Preheat oven to 350°F. Sauté ... and brown. Add green chilies, enchilada sauce and evaporated milk. Spray ... cheese melts and bubbling.
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