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Results 81 - 90 of 142 for green chile sauce
81. HOT CHILE SAUCE
Roast peppers and tomato in ... brown. Dip in cool water and remove skin. Chop chiles and tomato very fine. Add remaining ingredients and mix.
Cover with water and cook slowly until barely done, drain meat and save 2 cups liquid. In blender put: Once coriander is ground, add the: ...
83. CHILES RELLENOS
Insert a strip of cheese in each chile. In medium bowl, beat ... 350 degrees. Make sauce: Combine all ingredients except ... minutes until heated through.
84. CHILE VERDE
Cut meat about 1/2" thick, ... pan. Add Ortega green chilies, 1 can tomato sauce, salt and pepper. Add ... 40 minutes or until meat is tender.
85. TNT CHILE
In large saucepan or Dutch ... along with onions, green peppers, and garlic until meat ... undrained tomatoes, tomato sauce, beef broth, jalapeno peppers, ... teaspoons ground red pepper.
Rinse and split chiles; pat dry. In greased ... Remove. Pour tomato sauce over all and sprinkle with ... cumin. Return to oven for 15 minutes.
87. CHILE RELLENO
Alternate layers of shredded cheese ... degrees for 35-45 minutes. Drizzle tomato sauce over, then bake 15 minutes more. Cool for 10 minutes to set.
88. CHILE RELLENO
Mix all above ingredients and put in 9x13x2 inch pan. Bake at 325 degrees for 1 hour. Serves 15.
Brown beef and onion in ... and hot pepper sauce. Add egg mixture to ... smooth. Pour over meat/chile mixture. Bake in preheated 350 ... 5 to 10 minutes.
Layer in 9 x 13 ... in 350 degree oven for 1 hour; remove and pour tomato sauce over top. Sprinkle with remaining cheese. Bake 15 minutes more.
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