Green Casserole Onions - Recipes - Page 9

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Results 81 - 90 of 7,490 for green casserole onions

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81. HUSBAND'S DELIGHT BEEF CASSEROLE

Brown beef and drain. Add ... 15 minutes. Mix green onions, sour cream and cream ... In 2 quart casserole dish, layer ingredients in order. ... minutes at 350 degrees.

82. BREAKFAST CASSEROLE

Brown onion and green pepper together. Mix all ingredients ... cheese and parsley flakes. Bake 30 minutes or until set at 350 degrees. Serves 10-12.

83. CAROLINA CHICKEN CASSEROLE

This makes a large casserole, which can serve as ... hot and bubbling. Optional ingredients: mushrooms, green beans, garbanzo beans, or carrots.

84. BUSY DAY CASSEROLE

Preheat the oven to 350ºF. ... heat. Add the onion. Cook and stir until ... the tomato puree, green pepper, mushrooms, garlic powder and ... in an oven-proof casserole dish. Top with the mozzarella. ... (fiber 6g); protein 37g

85. QUICK MAC-N-CHEESE CASSEROLE WITH VARIATIONS

Prepare pasta according to package ... brown beef with onions, drain. Add Tabasco sauce ... together. Place in casserole dish, top with shredded cheese ... shredded jalapeno jack cheese.

86. MEXICAN CASSEROLE

Brown beef in own fat ... excess fat. Add onion, garlic salt, tomato sauce ... 1 1/2 quart casserole dish. Add layer of meat ... whole chips. Serves 4.

87. BERMUDIAN WAHOO CASSEROLE

Boil or steam fish until ... Add fish, olives, green pepper and onions, sherry peppers and spices ... ingredients thoroughly. Prepare casserole dish, butter bottom and spread ... flour does not lump.

88. HAM AND CHEESE NOODLE CASSEROLE

Cook noodles according to package ... noodles, ham, cheese, green pepper, onion and salt. Gently blend in ... buttered 2 qt. casserole dish. Bake in a preheated ... rings. Makes 6 servings.

89. BAKED CORN CASSEROLE

In a large bowl, combine all ingredients and mix well. Pour into a buttered 2-quart casserole dish. Bake at 350°F for one hour.

90. HASHBROWN CASSEROLE

Saute onions in small amount of bacon ... 9 x 13 casserole. Bake 35-40 minutes until potatoes are soft. ... the night before and refrigerated.

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