Results 81 - 90 of 104 for great salad

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(This dressing is also great marinade for chicken) !

Combine first 6 ingredients and drain well. Combine sugar, oil, vinegar, pepper and salt. Pour over bean mixture. Mix well and store in ...

Combine all ingredients in blender. Blend well. Keeps indefinitely in the refrigerator.

I put mine in a Crock-Pot / slow cooker in the morning and let it cook all day. This is sooo yummy. We eat this with tortilla chips, cheese ...

Cook spaghetti, drain and cool. Chop up finely the green pepper, green onions and tomatoes. Add everything to spaghetti and toss. Best if ...



Put 1/2 cup cheese in bottom of 9 x 13-inch or 10 x 13-inch cake pan. Combine milk, croutons, sausage, salt, dry mustard, onion powder and ...

Slice tops off of peppers and clean out seeds. Chop up remaining, useable portions of the tops after you remove stem and set aside. Boil ...

Dissolve gelatin in cold water and set aside. In a saucepan, heat soup. Add gelatin mixture and stir until dissolved. Add cream cheese, ...

Combine all ingredients and mix ... steaks, chops. Taste great barbecued. Makes about 3 1/2 ... jar. Refrigerates 1 week. Freeze indefinitely.

Mix molasses, sugar, oil and egg together. Sift all dry ingredients. Add to egg mixture, adding in milk and raisins. Drop on greased cookie ...

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