1 sm. can chopped ripe olives
1 lb. thin spaghetti
1 green pepper
2 tomatoes
1 bunch green onions
1/2 jar Salad Supreme seasoning (McCormick)
1 (16 oz.) bottle Ott's Italian dressing

Cook spaghetti, drain and cool. Chop up finely the green pepper, green onions and tomatoes. Add everything to spaghetti and toss. Best if left in refrigerator overnight.