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Results 81 - 90 of 166 for gravy sauce
Combine meat with egg, crumbs and seasoning, and half the onion soup mix. Shape into patties and fry in cooking oil. Remove browned ...
Combine meat, egg, crumbs, seasonings and half of onion soup mix and mix well. Shape into patties and brown in oil on both sides. Remove ...
Sprinkle Worcestershire sauce over the meat. Mix together ... Bake at 350°F for 3 1/2 to 4 hours or until tender. Note: This makes its own gravy.
In large Dutch oven brown ... catsup, salt and sauce. Pour over meat. Cover ... and reheat in gravy. Delicious with noodles or mashed potatoes.
Cut tops of Bell peppers ... set aside for gravy. Using remaining mixture, stuff ... well. Add tomato sauce, tomatoes and water. Cover, ... pass the Parmesan cheese.
Serve with a nice fresh fruit and you have a complete meal.
This works on any size roast. Preheat oven to 375°F. Have roast standing at room temperature for 45 minutes. At 3:00 p.m., place roast ...
Mix meat with egg, crumbs ... liquid to make gravy, adding remaining onion soup ... Cook 5 minutes. Serve with rice or on buns. Serves 4 to 6.
Salt and pepper each portion ... and mushroom steak sauce, stirring to mix. Add steak to gravy. Reduce heat to low ... because I keep it on hand.
90. BROWN GRAVY
Combine oil and flour in skillet. Add Savorex, broth, and salt. Boil until thick. May add tomato juice as part of liquid.
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