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Results 81 - 90 of 192 for grapefruit
81. GRAPEFRUIT PIE
In a small saucepan mix ... add 1 cup grapefruit juice, stirring until the sugar ... gelatin mixture and spoon into prepared pie shell. Chill.
82. GRAPEFRUIT PIE
In top of double boiler, ... add 1/4 cup grapefruit juice. Refrigerate and allow to ... with 1/2 pint whipping cream and 1/2 can browned coconut.
83. GRAPEFRUIT SALAD
Take seeds and membrane from grapefruit sections (fruit must be sweet). ... for almost two weeks. NOTE: May be tinted lightly for the holidays.
84. GRAPEFRUIT PIE
Mix wafer crumbs and butter ... and rind. Place grapefruit pieces in pie shell. Pour ... very edge of crust. Bake for 15 minutes at 350 degrees F.
85. GRAPEFRUIT SALAD
Section grapefruit, removing pulp from skins. ... a delightfully light salad. You may want to make the servings larger than usual. Serves 6-8.
86. GRAPEFRUIT SALAD
Pour boiling water over gelatin. ... thinned with milk. Mix with hands grapefruit and nuts, then add to mixture. Pour into mold and refrigerate.
87. GRAPEFRUIT PIE
Boil until thickened. Set aside ... pie shell with grapefruit sections. Cover grapefruit sections with ... Option: Garnish with whipped cream. Chill.
88. GRAPEFRUIT PIE
Mix cornstarch, sugar and salt ... in water and grapefruit juice. Cook over medium heat, ... and spread so that it touches inner edge of crust.
89. GRAPEFRUIT SALAD
Mix and dissolve Jello in ... white consistency. Add grapefruit sections and nuts. Pour into ... firm. Makes 8 servings. I use fresh grapefruit.
90. GRAPEFRUIT SALAD
1 (16 ounce) can grapefruit sections may be substituted. Rinse ... and sugar. Spoon over salad. Top with slivered almonds, if desired. Serves 4.
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