1/2 lb. marshmallows
1/4 c. boiling water
Pinch salt
2 c. drained grapefruit (save juice)
Baked pie shell
1/2 pt. whipping cream
1/2 can browned coconut

In top of double boiler, fold until melted the first three ingredients. Refrigerate and when starts to set add 1/4 cup grapefruit juice. Refrigerate and allow to set completely. Add 2 cups drained grapefruit. Put in baked pie shell, refrigerate. When ready to serve top with 1/2 pint whipping cream and 1/2 can browned coconut.