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goulash 100
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goulash 100
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81.
BEEF GOULASH
Add sausages to beef, saute together. Add remaining ingredients except macaroni. Saute together until well blended. Add beef mixture to ...
Ingredients: 8 (beef .. package .. sauce .. tomatoes ...)
82.
BEEF GOULASH
Mix together and brown ingredients. Add following ingredients to meat: 3 1/2 c. canned tomatoes 3 tsp. savory salt 2 tsp. chili powder 1 ...
Ingredients: 5 (celery .. onion ...)
83.
BEEF GOULASH
Boil stew meat for 45 minutes to an hour. In another pot, mix 2 cans of tomato sauce, 4 packages of brown gravy mix, 4 cups of water, ...
Ingredients: 9 (noodles .. peppers .. sauce ...)
84.
BEEF GOULASH
Cook macaroni as directed on package. Brown ground beef and onion in skillet; drain. Mix together macaroni, beef, onions, tomato sauce, ...
Ingredients: 9 (beef .. cheese .. oregano .. sauce ...)
85.
BEEF GOULASH
Saute onions until golden in pressure cooker, remove and add beef cubes which have been shaken in flour. Brown in onions and all seasonings ...
Ingredients: 14 (cubes .. flour .. garlic .. marjoram .. oil .. paprika ...)
86.
BEEF GOULASH
In a deep skillet (Dutch oven) brown the beef in the oil. Remove the meat. Then saute the onions, celery, pepper and garlic for about 3 ...
Ingredients: 13 (beef .. bouillon .. carrots .. celery .. leaf .. oil ...)
87.
BEEF GOULASH
Melt shortening. Add meat, onion and garlic. Cook until meat browns and onion is tender. Add catsup, Worcestershire, brown sugar, salt, ...
Ingredients: 14 (catsup .. flour .. garlic .. mustard .. noodles ...)
88.
BEEF GOULASH
Coat beef cubes with flour and brown over medium heat in Dutch oven, add onions and cook about five minutes. Add all other ingredients. Mix ...
Ingredients: 11 (cloves .. flour .. leaf .. noodles .. oil .. onions ...)
89.
BEEF GOULASH
Saute meat, onion and bell pepper until done. Cook macaroni until nearly done, drain. Mix meat mixture, macaroni, tomato sauce and cheese. ...
Ingredients: 7 (cheese .. macaroni .. sauce ...)
90.
BEEF GOULASH
Cook onions and celery in hot fat until golden. Add meat; brown lightly; drain fat. Add tomato sauce, water and seasonings. Simmer 30 to 40 ...
Ingredients: 12 (beef .. fat .. leaf .. salt .. sauce ...)
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