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Results 81 - 90 of 117 for glaze orange marmalade
Season meat with pepper and ... barbecue sauce and marmalade. Simmer over low heat. ... minutes. Serve with remaining sauce. Serves 8 to 10 people.
Melt 3 tablespoons butter in skillet. Stir in: Add: Cook and stir over low heat until beets are hot and glazed, about 6-8 minutes. Makes 4 ...
Sprinkle pork chops lightly with salt and pepper; dredge in flour. Heat oil in a heavy skillet; brown chops on both sides. Combine ...
Melt butter and oil in ... Stir in walnuts, marmalade, and juice; heat throughout ... can have woody cores. Stores for 2-3 weeks in refrigerator.
Poke holes with fork in ... of oil. Spread marmalade on both sides of roast. ... and/or potatoes can simmer along with meat to complete the meal.
In medium bowl combine marmalade, soy sauce, ginger and ... TIP: Can cut chicken in 1 inch pieces. Can also substitute apricot jam for marmalade.
Sift flour, sugar, baking powder, ... level teaspoon of marmalade over top of each muffin. ... Remove from pan immediately. Cool before eating!
88. ORANGE GLAZE
1. Combine marmalade and honey in small bowl. 2. Microwave at high (100%) 1 minute. Use as a glaze on poultry. Makes 1/2 cup.
Pour dressing over chicken. Marinate ... in juice and marmalade. Brush chicken heavily with ... Baste frequently. Good served with rice pilaf.
Sprinkle pork chops lightly with salt and pepper. Dredge in flour. Heat oil in a skillet; brown pork chops on both sides. Combine remaining ...
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