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Results 81 - 90 of 126 for glaze butter sugar
Prepare pie crust. Roll out dough and transfer to 10 inch glass pie plate. Crimp edges and chill for 30 minutes. FOR FILLING: Mix first 3 ...
Reserve 2 tablespoons mix for filling: Preheat oven to 375°F. Mix well on high 2 minutes. Pour 2/3 of batter in Bundt pan (greased and ...
83. BUTTER RUM GLAZE
Combine butter, rum, sugar, and water in a ... walnuts. Prick top of pound cake at 1 inch intervals with wooden spoon. Pour glaze over warm cake.
Preheat oven to 350 degrees. ... mix well. Cream butter and sugar together until light. Add eggs, ... Sprinkle on remaining nuts. Cool completely.
Melt butter and blend with peanut butter. Add sugar gradually, blending well. Add Rice ... spoons for dipping.) Makes about 100 balls. Freezes well.
Blend butter and brown sugar in saucepan. Add onions. Cook until onions are heated through and glazed, stirring frequently. Yield: 4 to 6 servings.
Great over ham, chops or pork ribs.
Heat butter over low heat until golden; ... Stir in powdered sugar and vanilla. Stir in hot water or milk until smooth and of desired consistency.
Melt butter in large skillet. Add apples. Sprinkle with sugar and cinnamon. Cover skillet and ... are glazed and slightly transparent. Serves 4.
Mix until smooth. Heat oven ... inches. Cut cold butter into 1/4 inch cubes. Toss ... soft butter. Mix sugar and cinnamon; sprinkle over dough. ... minutes. Drizzle with glaze 1 dozen rolls.
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