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Results 81 - 90 of 181 for gizzards
81. DIRTY RICE
Rice should be washed and ... favorite method. Mince gizzards and livers. Heat oil in ... rice, scallion tops, parsley and seasonings. Serves 6.
82. DIRTY RICE
Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion tops, and parsley. Mix in the soups and season with red and black ...
83. DIRTY RICE
Cook rice until almost done. Cut up red onion very fine, brown in shortening. Cut up giblets and put in with onions and cook until brown. ...
84. DIRTY RICE
Combine cayenne, salt, pepper, onion, ... pot. Saute chicken gizzards in skillet adding about 2 ... least 15 servings. May be frozen for later use.
85. DIRTY RICE
Cook gizzards and liver in water to ... (over heating does not hurt the flavor). If you prefer a less meaty dish, add more rice. Serves 15 to 20.
86. DIRTY RICE
Place giblets in large kettle with 2 to 3 quarts of water. Bring to boil and add 2 chopped onions, salt, pepper, and garlic. Lower heat and ...
87. DIRTY RICE
Smother all ingredients except rice in cooking oil until browned. Add 1 cup water and cook down. Mix with steamed rice. Parsley may be ...
88. DIRTY RICE
Preheat oven to 350 degrees. ... the livers and gizzards fine and add them. Cook, ... for 40 minutes before baking. This serves 6 to 8 people.
89. DIRTY RICE
Saute beef, liver and gizzard mixture, onions and parsley in ... and season with salt and pepper. Should be well seasoned. Makes 6 to 8 servings.
90. DIRTY RICE
Cook rice as per directions ... chicken livers and gizzards into another pot, cover with ... the juices dry off. Put remaining onion into pot.
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