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Results 81 - 90 of 206 for gingersnaps
Cream shortening and sugar; beat ... results, bake 1 sheet at a time in the center rack of the oven. This recipe makes about 2 dozen gingersnaps.
Cream butter and sugar. Stir in molasses and egg. Sift all dry ingredients and beat them into butter mixture. Chill dough for 1/2 hour. ...
Mix thoroughly shortening, brown sugar, egg and molasses. Blend in rest of ingredients. Chill one hour. Bake at 375 degrees. Shape into ...
Cream shortening and sugar. Add molasses and egg; beat well. Sift flour. Combine dry ingredients and mix. Roll dough into 1 inch balls, ...
In a mixing bowl cream the butter and sugar. Add egg and molasses; beat well. Sift together dry ingredients; gradually add to creamed ...
Mix ingredients, one at a time, in the order given. Make balls size of walnuts. Roll in sugar and place on greased cookie sheet. Bake at ...
In a large bowl, measure 1/2 cup sugar and remaining ingredients. With mixer at low speed, beat until well blended, occasionally scraping ...
88. GINGERSNAP CRUST
Melt 1/4 cup butter in ... 1/2 cups ground gingersnaps (about 40 cookies) and 1/4 ... an oiled, 9 inch springform pan and freeze until needed.
89. GINGERSNAPS
Preheat oven to 375 degrees. Spray 2 cookie sheets with cooking spray. In a mixing bowl blend oat bran, flour, baking powder, cinnamon, ...
90. GINGERSNAPS
Preheat oven to 300 degrees. In a medium bowl combine flour, soda, salt, ground ginger, crystallized ginger, allspice, and pepper. Mix well ...
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